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Nearly Spring 🌱, Plus New Pages πŸ“
February 25, 2023


Can you believe February is nearly over?! It's been a busy month here, but I have still been making time to experiment with and test new recipes. I have even gained new inspiration, including family friendly meals that feed a crowd. This was thanks to our holiday last week with friends, where each family took it in turns to cook the evening meal for a group of 11!

Now that the days are noticeably longer, I'm feeling hopeful that spring is around the corner. And it's funny how food cravings adjust to the seasons. I'm stilling cooking a lot of warming and comforting foods (as temperatures are still cold!) but fewer stodgy, rich and heavy meals. Food is such an integral part of life that it makes sense your tastes should adjust to the environment, don't you think?

New on Serves 4 πŸ“°

Chinese Steamed Fish Recipe (ζΈ…θ’Έι±Ό)

This is a classic Chinese way of preparing fish, especially useful for serving at feasts, but also great when enjoyed throughout the year. It's a delicious way to get more fish into your diet!

To see more recent pages, click here.

Favourite Foods for February

Here are a few recipes that I've been making on rotation recently.

Bobotie Recipe

Easy Curried Chicken and Rice

Red Braised Beef Noodle Soup

Instant Pot Red Braised
Beef Noodle Soup (纒烧牛肉青)

Baked Chicken with Lemon and Olives

Personally... πŸ“

We were on holiday in the New Forest last week, which is known for the wild donkeys and ponies that roam the land. Here are just a couple that we came across!

Wishing you a lovely weekend.

Thank you for reading and for your support. πŸ™ I hope you've enjoyed this newsletter.

Until next time! Meanwhile, keep cooking and carry on.

Wendy | Serves 4

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